Create a schedule.
Have family members help prepare a weekly menu
Have containers, utensils, condiments and fun napkins all ready in drawers or baskets in a designated area of the kitchen.
Paste the weekly menu up in plain sight.
Prep Ahead of Time
Cut and clean vegetables and fruits ahead of time and store in refrigerator in sealed containers.
Easy Food Suggestions
Have apples, cream cheese, sliced celery and carrots ready to use.
These can easily become a salad or roll-up
Juice Boxes, trail mix, nuts and raisins & fruit of all kinds work well.